Black pork sobrassada of Mallorca. The sobrassada is a soft spicy sausage made ​​from selected pork, seasoned with salt, paprika and black pepper. Is stuffed into casings and has a slow maturation.

The Black Pork Sobrassada Son Dalabau is presented in cut pieces of approximately 300 gr. and vacuum packed. 

Avalaible in two classes, sweet and spicy.