The D.O. Teruel (Spanish for Protected Designation of Origin Teruel) hams are made under the strict rules of the D.O. Teruel, the first such D.O. in Spain for Spanish Ham (jamón), and are 100% made in our own facilities in Rubielos de Mora, Teruel, Spain. The complete process is made in house, from the breeding and rearing of piglets exclusively with cereals to their humane slaughter, elaboration and curing.

Our hams are a bright red colour, with white, aromatic fat easily visible in veins between the muscular fibers. Cured according to the specifications of the D.O. for a minimum 14 months, Rubielos - Casa Mata hams are on average cured for 18 months. Taste is delicate and not too salty, with healthy fat intakes that increase 'good' cholesterol and decrease the harmful ones. Extremely digestive and fit for a balanced diet for all ages, with a moderate calories intake.

This product is served boned and with the crust removed, then vacuum-packed. This means we remove the bone and then the external crust (polishing) for easy slicing once open.