The Chorizo Cular Rubielos is a cured sausage made with meats exclusively from D.o. Teruel pork (mostly lean meats) with several spices added, especially Spanish paprika, that gives it its trademark bright red colour and taste, then stuffed into a natural gut with a characteristic shape.

We use only best quality paprika which lends a sweet flavour and a smooth texture. Curing is done naturally hung for months in our cellars exactly like our ancestors have done for ages.

This is a sausage to enjoy on his own, as part of a sandwich, pintxo or tapa and is also part of several typical Spanish dishes like migas, ollas, cocidos, etc.