The Rubielos Salchichón de Montaña sausage is a cured meat made with exclusively D.O. Teruel pork meat, mostly fore leg meat, then spiced to achieve a sweet aromatic and homogeneous taste.

The meat is finely minced, stuffed in natural gut which lends its particular shape, then cured for 50 days in a cellar.

Colour is an intense marbled purple, to be enjoyed alone, on a sandwich or pintxo, or along other meats on a platter.

This product is sold in a two unit pack weighing about 430 gr.