The Casa Mata Bodega Ham are 100% made in our own facilities in Rubielos de Mora, Teruel, Spain, one of the six spanish cities to be considered Slow City (CittaSlow). The complete process is made in house, from the breeding and rearing of piglets exclusively with cereals to their humane slaughter, elaboration and curing.

Our hams are a bright red colour, with white, aromatic fat easily visible in veins between the muscular fibers. Cured for a minimum 12 months, depending on weight. Taste is delicate and not too salty, with healthy fat intakes that increase 'good' cholesterol and decrease the harmful ones. Extremely digestive and fit for a balanced diet for all ages, with a moderate calories intake.

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