The Rubielos chorizo is a cured sausage made with minced D.O. Teruel pork meats (mostly lean meats) and spices, mostly Spanish paprika which lends its trademark red colour and taste.

We use exclusively the best paprika, which ensures a sweet flavour and a smooth texture.

You can enjoy this sausage on a sandwich or pintxo, on an omelette or as part of different Spanish traditional dishes like cocido, migas, potajes, etc.