Antonio Mata Sausages

Subcategories

There are 23 products.

Showing 1-23 of 23 item(s)

Active filters

antonio-mata-sausages
CHORIZO ROSARIO
The rosary chorizo sausage is a product made with pork lean, pepper and spices, from the DO Jamón de Teruel.
€2.69 Regular price -50% €5.38 Price
EXTRA CHORIZO RUBIELOS
antonio-mata-sausages
EXTRA CHORIZO RUBIELOS
The Rubielos chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly...
€2.95 Price
ARAGON SAUSAGE RUBIELOS
antonio-mata-sausages
ARAGON SAUSAGE RUBIELOS
The Aragón Sausage Rubielos is a cured sausage made with meats exclusively from D.O. Teruel pork (lean meats and...
€3.10 Price
CURED LOIN RUBIELOS
antonio-mata-sausages
CURED LOIN RUBIELOS
The Lomo Embuchado is a cured meat made with loins from D.O. Teruel pork meat and pepper, paprika and other spices...
€3.15 Price
CURED SIRLOIN RUBIELOS
antonio-mata-sausages
CURED SIRLOIN RUBIELOS
The cabeza de lomo is a cured meat made with sirloins from D.O. Teruel pork meat, pepper, paprika and other spices....
€4.00 Price
EXTRA RUBIELOS SOBRASADA
antonio-mata-sausages
EXTRA RUBIELOS SOBRASADA
The sobrassada is a soft spicy sausage made from selected pork, seasoned with salt, paprika and black pepper. It's...
€4.87 Price
THIN RUBIELOS SAUSAGE
antonio-mata-sausages
THIN RUBIELOS SAUSAGE
The secallona is a typical cured sausage made with pork meat (mostly fore leg and lean meat) with salt and pepper...
€4.90 Price
EASTER SAUSAGE RUBIELOS
antonio-mata-sausages
EASTER SAUSAGE RUBIELOS
This is a sausage made with D.O. Teruel pork meat typical to the Maestrazgo region of Teruel and the Valencian...
€5.60 Price
MORCILLA ROSARIO
antonio-mata-sausages
MORCILLA ROSARIO
The rosary black pudding is a sausage product made with bacon from the DO Teruel ham, cooked onion, pork's blood and...
€7.98 Price