antonio-mata-sausages
CULAR EXTRA CHORIZO RUBIELOS The Chorizo Cular Rubielos is a cured sausage made with meat exclusively from D.o. Teruel pork (mostly lean meat)...
€2.30
Price
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SAUSAGES AND OTHER CURED
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antonio-mata-sausages
HOMEMADE SALCHICHON RUBIELOS The Salchichón sausage is perhaps the most typical of all Spanish cold cuts, and this is our own home recipe for it....
€2.39
Price
antonio-mata-sausages
CULAR EXTRA SALCHICHON RUBIELOS The Salchichon Cular is a sausage made with meat exclusively from D.O. Teruel pork (lean meat and bacon meat and...
€2.50
Price
antonio-mata-sausages
SPICY CHORIZO RUBIELOS The Rubielos hot chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices,...
€2.88
Price
antonio-mata-sausages
CURED BACON RUBIELOS Our cured bacon comes exclusively from D.O. Teruel pork meat, where the bacon is salted and naturally cured. It has...
€2.90
Price
antonio-mata-sausages
EXTRA CHORIZO RUBIELOS The Rubielos chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly...
€2.95
Price
antonio-mata-sausages
ARAGON SAUSAGE RUBIELOS The Aragón Sausage Rubielos is a cured sausage made with meats exclusively from D.O. Teruel pork (lean meats and...
€3.10
Price
antonio-mata-sausages
CURED LOIN RUBIELOS The Lomo Embuchado is a cured meat made with loins from D.O. Teruel pork meat and pepper, paprika and other spices...
€3.15
Price
iberico-sausages
IBERICO SALCHICHON MONTEPARRA Iberian Cured sausage, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca).
€3.48
Price
iberico-sausages
IBERICO CHORIZO MONTEPARRA Iberian red sausage, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca).
€3.48
Price
antonio-mata-sausages
MOUNTAIN SALCHICHON RUBIELOS The Rubielos Salchichón de Montaña sausage is a cured meat made with exclusively D.O. Teruel pork meat, mostly fore...
€3.65
Price
antonio-mata-sausages
CURED SIRLOIN RUBIELOS The cabeza de lomo is a cured meat made with sirloins from D.O. Teruel pork meat, pepper, paprika and other spices....
€4.00
Price
antonio-mata-sausages
EXTRA RUBIELOS SOBRASADA The sobrassada is a soft spicy sausage made from selected pork, seasoned with salt, paprika and black pepper. It's...
€4.87
Price
antonio-mata-sausages
THIN RUBIELOS SAUSAGE The secallona is a typical cured sausage made with pork meat (mostly fore leg and lean meat) with salt and pepper...
€4.90
Price
antonio-mata-sausages
EASTER SAUSAGE RUBIELOS This is a sausage made with D.O. Teruel pork meat typical to the Maestrazgo region of Teruel and the Valencian...
€5.24
Price
antonio-mata-sausages
CHORIZO ROSARIOThe rosary chorizo sausage is a product made with pork lean, pepper and spices, from the DO Jamón de Teruel.
€5.38
Price
antonio-mata-sausages
LONGANIZA ROSARIOThe rosary sausage is a product made With pork from the DO Jamón de Teruel (lean bacon).
€5.38
Price
dried-meats
CASALVA DRIED MEATLeon dried meat elaborated by the prestigious Casalba brand in Burgos mountain range dryers and cellars.
€5.70
Price
joselito-sausages
JOSELITO SALCHICHON Joselito Iberian pork Sausage, reared in freedom in their natural habitat, feeding on acorns and grass.
€6.45
Price
joselito-sausages
JOSELITO CHORIZO JOSELITO Iberian pork red sausage, reared in freedom in their natural habitat, feeding on acorns and grass.
€6.45
Price
iberico-sausages
IBERIAN CURED LOINMONTEPARRA Iberian loin, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca).
€7.20
Price
antonio-mata-sausages
MORCILLA ROSARIOThe rosary black pudding is a sausage product made with bacon from the DO Teruel ham, cooked onion, pork's blood and...
€7.98
Price
joselito-sausages
JOSELITO CURED LOIN Iberian Pork Loin cane JOSELITO, that lives at liberty In his live native feeding of acorns and grass.
€11.85
Price
