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CASALVA DRIED MEAT
dried-meats
CASALVA DRIED MEAT
Leon dried meat elaborated by the prestigious Casalba brand in Burgos mountain range dryers and cellars.
€5.70 Price
EXTRA CHORIZO RUBIELOS
antonio-mata-sausages
EXTRA CHORIZO RUBIELOS
The Rubielos chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices, mostly...
€2.95 Price
CURED LOIN RUBIELOS
antonio-mata-sausages
CURED LOIN RUBIELOS
The Lomo Embuchado is a cured meat made with loins from D.O. Teruel pork meat and pepper, paprika and other spices...
€3.15 Price
EASTER SAUSAGE RUBIELOS
antonio-mata-sausages
EASTER SAUSAGE RUBIELOS
This is a sausage made with D.O. Teruel pork meat typical to the Maestrazgo region of Teruel and the Valencian...
€5.60 Price
THIN RUBIELOS SAUSAGE
antonio-mata-sausages
THIN RUBIELOS SAUSAGE
The secallona is a typical cured sausage made with pork meat (mostly fore leg and lean meat) with salt and pepper...
€4.90 Price
EXTRA RUBIELOS SOBRASADA
antonio-mata-sausages
EXTRA RUBIELOS SOBRASADA
The sobrassada is a soft spicy sausage made from selected pork, seasoned with salt, paprika and black pepper. It's...
€4.87 Price
IBERICO SALCHICHON
iberico-sausages
IBERICO SALCHICHON
MONTEPARRA Iberian Cured sausage, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 
€3.59 Price
IBERICO CHORIZO
iberico-sausages
IBERICO CHORIZO
MONTEPARRA Iberian red sausage, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 
€3.59 Price
IBERIAN CURED LOIN
iberico-sausages
IBERIAN CURED LOIN
MONTEPARRA Iberian loin, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 
€7.20 Price
antonio-mata-sausages
CHORIZO ROSARIO
The rosary chorizo sausage is a product made with pork lean, pepper and spices, from the DO Jamón de Teruel.
€2.69 Regular price -50% €5.38 Price
MORCILLA ROSARIO
antonio-mata-sausages
MORCILLA ROSARIO
The rosary black pudding is a sausage product made with bacon from the DO Teruel ham, cooked onion, pork's blood and...
€7.98 Price
CURED SIRLOIN RUBIELOS
antonio-mata-sausages
CURED SIRLOIN RUBIELOS
The cabeza de lomo is a cured meat made with sirloins from D.O. Teruel pork meat, pepper, paprika and other spices....
€4.00 Price
ARAGON SAUSAGE RUBIELOS
antonio-mata-sausages
ARAGON SAUSAGE RUBIELOS
The Aragón Sausage Rubielos is a cured sausage made with meats exclusively from D.O. Teruel pork (lean meats and...
€4.31 Price
SPICY CHORIZO RUBIELOS
antonio-mata-sausages
SPICY CHORIZO RUBIELOS
The Rubielos hot chorizo is a cured sausage made with minced D.O. Teruel pork meat (mostly lean meat) and spices,...
€1.71 Price
JOSELITO CURED LOIN
joselito-sausages
JOSELITO CURED LOIN
Iberian Pork Loin cane JOSELITO, that lives at liberty In his live native feeding of acorns and grass. 
€12.30 Price
JOSELITO SALCHICHON
joselito-sausages
JOSELITO SALCHICHON
Joselito Iberian pork Sausage, reared in freedom in their natural habitat, feeding on acorns and grass. 
€7.17 Price
JOSELITO CHORIZO
joselito-sausages
JOSELITO CHORIZO
JOSELITO Iberian pork red sausage, reared in freedom in their natural habitat, feeding on acorns and grass. 
€7.17 Price