75% IBERICO BREED ACORN HAM CENTER HAM
Handcrafted with Iberian pig and cured in Guijuelo natural dryers. A slow and manual process, in the cold and dry air of the mountains.
Between 24 and 48 cured months . Its color varies between intense red and dark red, with lots of veins of fat that give it a great taste and smoothness.
- Ibérico de bellota ham. salt, preservative E-252. Certified by: Traza y control Ibérica
- Keep in a cold dry place
- NUTRITIONAL INFORMATION
- Energy: 1267Kj/304Kcal, Total Fats: 23g, Saturated Fats: 8.5g, Carbohydrates: less than 1g, Sugars: less than 0.5g, Salt: 4.5g