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75% IBERICO BREED ACORN HAM CENTER HAM
€18.60
VAT included
Handcrafted with Iberian pig and cured in Guijuelo natural dryers. A slow and manual process, in the cold and dry air of the mountains.
Between 24 and 48 cured months . Its color varies between intense red and dark red, with lots of veins of fat that give it a great taste and smoothness.
32012
Data sheet
- INGREDIENTS
- Ibérico de bellota ham. salt, preservative E-252. Certified by: Traza y control Ibérica
- CONSERVATION
- Keep in a cold dry place
- NUTRITIONAL INFORMATION
- Energy: 1267Kj/304Kcal, Total Fats: 23g, Saturated Fats: 8.5g, Carbohydrates: less than 1g, Sugars: less than 0.5g, Salt: 4.5g
Specific References
- EAN13
- 32012
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Handcrafted with Iberian pig and cured in Guijuelo natural dryers. A slow and manual process, in the cold and dry air of the mountains.