JAMÓN BELLOTA 100% IBÉRICO JUAN MANUEL
Awarded with the "Food of Spain the best ham award 2020" from the Ministry of agriculture, fisheries and food, the Juan Manuel 100% Iberian acorn ham is a first-rate experience for your palate.
Characteristic purple-red color of its lean part, shiny and smooth fat, great marbling and good infiltration.
Homogeneous and not very fibrous, its high juiciness stands out.
Very pleasant and characteristic, persistent and intense.
Juicy, delicate and sweet, with a slight salty touch typical of a good salting and curing process.
- Ham and salt
- More than 48 months of curing in drying rooms and natural cellars