75% IBERICO BREED ACORN HAM CENTER HAM

€18.60
5 1
,
5/ 5
VAT included

Handcrafted with Iberian pig and cured in Guijuelo natural dryers. A slow and manual process, in the cold and dry air of the mountains.

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Between 24 and 48 cured months . Its color varies between intense red and dark red, with lots of veins of fat that give it a great taste and smoothness.

32012

Data sheet

INGREDIENTS
Ibérico de bellota ham. salt, preservative E-252. Certified by: Traza y control Ibérica
CONSERVATION
Keep in a cold dry place
NUTRITIONAL INFORMATION
Energy: 1267Kj/304Kcal, Total Fats: 23g, Saturated Fats: 8.5g, Carbohydrates: less than 1g, Sugars: less than 0.5g, Salt: 4.5g

Specific References

EAN13
32012

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