ANTONIO MATA DO TERUEL HAM
D.O. Teruel ham awared with bronze medal in "Teruel Ham Quality Contest 2019", are made under the strict rules of the D.O. Teruel, the first such D.O. in Spain for Spanish Ham (jamón), and are 100% made in our own facilities in Rubielos de Mora, Teruel, Spain, one of the six spanish cities to be considered Slow City (CittaSlow). The complete process is made in house, from the breeding and rearing of piglets exclusively with cereals to their humane slaughter, elaboration and curing.
Our hams are a bright red colour, with white, aromatic fat easily visible in veins between the muscular fibers. Cured according to the specifications of the D.O. for a minimum 14 months, Rubielos - Casa Mata hams are on average cured for 18 months.
It is presented within a cotton mesh and cardboard box.
- Duroc pork ham, salt, dextrose, preservative E-250, E-252, E-301 antioxidant. Manufactured by JAMONES MATA
- Keep in a cool dry place.Remove from the mesh and leave only with a cloth over the court.
- NUTRITIONAL INFORMATION
- Salt: 4.7g, Energy: 382Kcal/1588kj, Proteins: 28.46g, Carbohydrates: less than 0.1g, Total fats: 29.60g, Saturated fats: 11.62g, Trans fats: less than 0.1g, Sugars: less than 0.1g