CURED SIRLOIN RUBIELOS

€4.00
5 1
,
5/ 5
VAT included

The cabeza de lomo is a cured meat made with sirloins from D.O. Teruel pork meat, pepper, paprika and other spices. All of it stuffed into a natural gut. Because of the high amount of fat, its texture is juicier than the Lomo's meat. 

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Our sirloin has a special red colour, it has consistent and smooth texture. The cut is homogeneous with a continuous muscular mass and a delicate taste slightly salted.  

 

ANTONIO MATA
41001

Data sheet

INGREDIENTS
Magra head pork, salt, spices, sugar, antioxidant E-301, preservatives E-252, garlic and sherry. Manufactured by: JAMONES MATA
CONSERVATION
Keep in a cold and dry place. Open 10 min before consuming
NUTRITIONAL INFORMATION
Sodium: 1.73g, Energy: 428Kcal/1778Kj, Carbohydrates: less than 0.5g, Total Fats: 32.9g, Saturated Fats: 13.45g, Trans Fats: less than 0.01g, Proteins: 33g, Sugars: less than 0.5g

Specific References

EAN13
41001

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