CURED LOIN RUBIELOS

CURED LOIN RUBIELOS

€3.15
5 1
,
5/ 5
VAT included

The Lomo Embuchado is a cured meat made with loins from D.O. Teruel pork meat and pepper, paprika and other spices and stuffed into a natural gut. 

Format
Quantity
In Stock

Curing was the way our ancestors to preserve the meat from slaughtered animals in winter for months. Our loin has a particular red colour, consistent smooth and homogeneous texture. The cut is also homogeneous and smooth with a continuous muscular mass and a delicate taste slightly salted.  

 

ANTONIO MATA
41007

Data sheet

INGREDIENTS
Pork, salt, spices, sugar, antioxidant E301, preservative E 252, garlic and sherry.Manufactured by: JAMONES MATA
CONSERVATION
Keep in a cool and dry place. Open 10 minutes before consuming
NUTRITIONAL INFORMATION
Salt: 4.2g, Energy: 280Kcal/1171kj, Proteins: 37.68g, Carbohydrates: 0.34g, Total Fats: 14g, Saturated Fats: 5.28g, Trans Fats: less than 0.01g, Sugars: 0.34g

Specific References

EAN13
41007

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