CURED LOIN RUBIELOS
The Lomo Embuchado is a cured meat made with loins from D.O. Teruel pork meat and pepper, paprika and other spices and stuffed into a natural gut.
Curing was the way our ancestors to preserve the meat from slaughtered animals in winter for months. Our loin has a particular red colour, consistent smooth and homogeneous texture. The cut is also homogeneous and smooth with a continuous muscular mass and a delicate taste slightly salted.
- Pork, salt, spices, sugar, antioxidant E301, preservative E 252, garlic and sherry.Manufactured by: JAMONES MATA
- Keep in a cool and dry place. Open 10 minutes before consuming
- NUTRITIONAL INFORMATION
- Salt: 4.2g, Energy: 280Kcal/1171kj, Proteins: 37.68g, Carbohydrates: 0.34g, Total Fats: 14g, Saturated Fats: 5.28g, Trans Fats: less than 0.01g, Sugars: 0.34g