ARAGON SAUSAGE RUBIELOS

€4.92
5 1
,
5/ 5
VAT included

The Aragón Sausage Rubielos is a cured sausage made with meats exclusively from D.O. Teruel pork (lean meats and bacon meat and fat) with added spices (mostly pepper) and stuffed into natural gut. 

Format
Quantity
In Stock

This sausage has a trademark horseshoe shape and cylinder section, compact texture with a smooth cut and finely grinded meat, with a clear difference between fat and meat. This is a sausage to enjoy with bread and olive oil or in a platter along with other cured meat. 

ANTONIO MATA
41008

Data sheet

INGREDIENTS
Lean and pork bacon, salt, glucose syrup, dextrin, dextrose, sugar, spices, stabilizer E450, antioxidant E-316, preservative E-252 E250, colorant E-120
CONSERVATION
Keep in a cool and dry place. Open 10 minutes before consuming
NUTRITIONAL INFORMATION
Salt:2.75g, Energy: 449Kcal/1859kj, Proteins: 22.92g, Carbohydrates: 2.95g, Total Fats: 38.20g, Saturated Fats: 16.20g, Trans Fats: less than 0.01g, Sugars: 2.39g

Specific References

EAN13
41008

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