EASTER SAUSAGE RUBIELOS

EASTER SAUSAGE RUBIELOS

€5.30
5 1
,
5/ 5
VAT included

This is a sausage made with D.O. Teruel pork meat typical to the Maestrazgo region of Teruel and the Valencian Community. The name stems from them being usually eaten in Easter time, as the Church allowed meat consumption after Lent. Nowadays you can find it year-round

Format
Quantity
In Stock

This is a thin sausage, approximately 1,5cm. wide, and served in strings of several sausages each, of varying lengths but usually 30cm. on average. It's typically eaten whole with bread and wine, but it's also a popular pre-lunch snack cut in smaller pieces. 

ANTONIO MATA
41009

Data sheet

INGREDIENTS
Lean and pork bacon, salt, glucose syrup, dextrose, sugar, dextrin, spices, stabilizer E450, antioxidant E-316, preservative E-252 E250, colorant E-120
NUTRITIONAL INFORMATION
Salt: 3g, Energy: 474Kcal/1967kj, Proteins: 23.23g, Carbohydrates: 6.75g, Total Fats: 39.20g, Saturated Fats: 16.51g, Trans Fats: less than 0.01g, Sugars: 2.78g
CONSERVATION
Keep in a cold and dry place.Open 10 min before consuming

Specific References

EAN13
41009

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