MOUNTAIN SALCHICHON RUBIELOS
The Rubielos Salchichón de Montaña sausage is a cured meat made with exclusively D.O. Teruel pork meat, mostly fore leg meat, then spiced to achieve a sweet aromatic and homogeneous taste.
Payment by visa
Payment by Paypal
The meat is finely minced, stuffed in natural gut which lends its particular shape, then cured for 50 days in a cellar. This product is sold in a two unit pack weighting about 430 gr. Colour is an intense marbled purple, to be enjoyed alone, on a sandwich or pintxo, or along other meats on a platter.
- Magro, pork bacon, salt, corn maltodextrin, acidity regulator E-327, spices, dextrose, antioxidant E-331, E-316; preservatives E-262, E252; colorant E-120.
- Keep in a cool and dry place. Open 10 minutes before consuming
- NUTRITIONAL INFORMATION
- salt: 4g, Energy: 405Kcal/1684kj, Proteins: 30.29g, Carbohydrates: 2.82g, Totals Fats: 30.1g, Saturated fats: 12.02g, Trans fats: less than 0.01g, Sugars: 1.52g