MOUNTAIN SALCHICHON RUBIELOS

€3.65
5 1
,
5/ 5
VAT included

The Rubielos Salchichón de Montaña sausage is a cured meat made with exclusively D.O. Teruel pork meat, mostly fore leg meat, then spiced to achieve a sweet aromatic and homogeneous taste. 

Format
Quantity
In Stock

 

Payment by visa

 

Payment by Paypal

 

Wire Transfer

The meat is finely minced, stuffed in natural gut which lends its particular shape, then cured for 50 days in a cellar. This product is sold in a two unit pack weighting about 430 gr. Colour is an intense marbled purple, to be enjoyed alone, on a sandwich or pintxo, or along other meats on a platter. 

ANTONIO MATA
41013

Data sheet

INGREDIENTS
Magro, pork bacon, salt, corn maltodextrin, acidity regulator E-327, spices, dextrose, antioxidant E-331, E-316; preservatives E-262, E252; colorant E-120.
CONSERVATION
Keep in a cool and dry place. Open 10 minutes before consuming
NUTRITIONAL INFORMATION
salt: 4g, Energy: 405Kcal/1684kj, Proteins: 30.29g, Carbohydrates: 2.82g, Totals Fats: 30.1g, Saturated fats: 12.02g, Trans fats: less than 0.01g, Sugars: 1.52g

Specific References

EAN13
41013

4 other products in the same category: