THIN RUBIELOS SAUSAGE

€4.90
5 1
,
5/ 5
VAT included

The secallona is a typical cured sausage made with pork meat (mostly fore leg and lean meat) with salt and pepper that act as natural preservatives. Only meat from pork slaughtered for our D.O. Teruel hams is used. 

Format
Quantity
In Stock

 

Payment by visa

 

Wire Transfer

Curing is done naturally hung for months in curing cellars exactly like our ancestors have done for ages. This product is sold in a two unit pack weighting about 440 gr.

This is a sausage to be eaten on his own, as part of a choice of other sausages and cheeses or, as is generally the case in Spain, with bread and olive oil. 

ANTONIO MATA
41014

Data sheet

INGREDIENTS
Lean pork, bacon, salt, lactose, dextrose, starch, pepper, antioxidant E-331, E-316, preservative E-250, E-252, sherry.
ALLERGENS
CONTAINS LACTOSE
CONSERVATION
Keep in a cool and dry place.Open 10 minutes before consuming.
NUTRITIONAL INFORMATION
Salt: 3.7g, Energy: 418Kcal/1756kj, Proteins: 27.52g, Carbohydrates: 3.1g, Total Fats: 32.7g, Saturated Fats: 13.13g, Trans Fats: less than 0.01g

Specific References

EAN13
41014

4 other products in the same category: