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The secallona is a typical cured sausage made with pork meat (mostly fore leg and lean meat) with salt and pepper that act as natural preservatives. Only meat from pork slaughtered for our D.O. Teruel hams is used.
Curing is done naturally hung for months in curing cellars exactly like our ancestors have done for ages. This product is sold in a two unit pack weighting about 440 gr.
This is a sausage to be eaten on his own, as part of a choice of other sausages and cheeses or, as is generally the case in Spain, with bread and olive oil.
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Specific References
The secallona is a typical cured sausage made with pork meat (mostly fore leg and lean meat) with salt and pepper that act as natural preservatives. Only meat from pork slaughtered for our D.O. Teruel hams is used.
