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Rubielos Cular Salchichon Sausage
€2.96
VAT included
The Salchichon Cular is a sausage made with meat exclusively from D.O. Teruel pork (lean meat and bacon meat and fat) with several spices added that grant it an aromatic sweet homogeneous taste. It's stuffed into a natural gut with a characteristic shape.
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Información del producto
It has a marbled purple colour and is naturally cured hung for months in our cellars.This is a sausage to enjoy with bread and olive oil or in a platter along with other cured meats.
41012
CONSERVATION
Keep in a cool and dry place.Open 10min before consuming