CULAR EXTRA SALCHICHON RUBIELOS

€2.30
5 1
,
5/ 5
VAT included

The Salchichon Cular is a sausage made with meat exclusively from D.O. Teruel pork (lean meat and bacon meat and fat) with several spices added that grant it an aromatic sweet homogeneous taste. It's stuffed into a natural gut with a characteristic shape.

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It has a marbled purple colour and is naturally cured hung for months in our cellars.This is a sausage to enjoy with bread and olive oil or in a platter along with other cured meats.

ANTONIO MATA
41012

Data sheet

INGREDIENTS
Lean, pork fat, salt, glucose syrup, vegetable protein, dextrose, spices, emulsifier (E450, E452), antioxidant (E316), yeast extract, preservative (E250, E252), colorant (E120).
CONSERVATION
Keep in a cool and dry place.Open 10min before consuming
NUTRITIONAL INFORMATION
Salt: 3.5g, Energy: 449Kcal/1858kj, Proteins: 24.76g, Carbohidrates: 2.39g, Total Fats: 37.6g, Saturated Fats: 18.09g, Trans Fats: less than 0.01g, Sugars: 2.24g

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