cheese
ANTONIO MATA TRUFFLE CHEESE Raw sheep milk cheese with Tuber Melanosporum black truffle from Teruel.
€13.73
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ANTONIO MATA RESERVE CHEESE
€5.60
VAT included
Multiawarded cheese, BOTIGUERO DE ORO 2010 and WORLD CHEESE AWARDS 2012 BRONZE MEDAL.
Made with sheep's milk 100%, has a very firm consistency, with natural rind, thin, hard and smooth honey color. With a mechanical eye evenly distributed.
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Its flavor is strong, clean and aromatic.
73072
Data sheet
- INGREDIENTS
- Sheep milk, lamb rennet, milk enzymes, preservatives E-252, salt
- ALLERGENS
- CONTAINS LACTOSE
- CONSERVATION
- Keep cold
Specific References
- EAN13
- 73072
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cheese
MONTESCUSA MANCHEGO CURED CHEESEManchego cured cheese Protected Designation of Origin awarded with the GOLD MEDAL AT WORLD CHEESE AWARDS 2018-2019.
€5.84
Price
Multiawarded cheese, BOTIGUERO DE ORO 2010 and WORLD CHEESE AWARDS 2012 BRONZE MEDAL.
Made with sheep's milk 100%, has a very firm consistency, with natural rind, thin, hard and smooth honey color. With a mechanical eye evenly distributed.