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Multiawarded cheese, BOTIGUERO DE ORO 2010 and WORLD CHEESE AWARDS 2012 BRONZE MEDAL.
Made with sheep's milk 100%, has a very firm consistency, with natural rind, thin, hard and smooth honey color. With a mechanical eye evenly distributed.
Its flavor is strong, clean and aromatic.
Data sheet
Specific References
Multiawarded cheese, BOTIGUERO DE ORO 2010 and WORLD CHEESE AWARDS 2012 BRONZE MEDAL.
Made with sheep's milk 100%, has a very firm consistency, with natural rind, thin, hard and smooth honey color. With a mechanical eye evenly distributed.
