cheese
PARMEGIANO REGGIANO CHEESE Parmesan cheese Reggiano Negrini Protected Designation of Origin
€8.53
Price
No products in the cart.
ANTONIO MATA TRUFFLE CHEESE
€13.86
VAT included
Raw sheep milk cheese with Tuber Melanosporum black truffle from Teruel.
Payment by visa
Payment by Paypal
Wire Transfer
This product can be purchased whole or half pieces
73136
Data sheet
- INGREDIENTS
- Raw sheep's milk, truffle Tuber Melanosporum, rennet, salt, dairy ferments, preservative E-252
- ALLERGENS
- CONTAINS LACTOSE
- CONSERVATION
- Keep cold
- NUTRITIONAL INFORMATION
- Energy: 1847.4Kj/445.1Kcal, humidity: 29.1g, Fats: 35.5g, Saturated Fats: 24.1g, Insaturated Fats: 11.4g, Carbohidrates: 0.5g, Sugar: 0.1g, Cinder: 4g, Proteíns: 30.9g, Sódium: 0.62g, Salt: 1.6g
4 other products in the same category:
cheese
ANTONIO MATA HARD CHEESE Cheese awarded at the WORL CHEESE AWARDS 2015 with a SUPER GOLD MEDAL.
Made with 100% raw sheep milk, firm,...
€5.22
Price
cheese
D.O MANCHEGO CURED CHEESE Manchego cured cheese Denomination of Origin made with raw milk from Manchego sheep by Miro
€5.70
Price
Raw sheep milk cheese with Tuber Melanosporum black truffle from Teruel.