MONTESCUSA MANCHEGO CURED CHEESE
Manchego cured cheese Protected Designation of Origin awarded with the GOLD MEDAL AT WORLD CHEESE AWARDS 2018-2019.
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Cheese made with pasteurized milk from La Mancha sheep, its flavor is deep, persistent.
- Manchego sheep milk, lactic ferments, rennet, salt, calcium chloride and lysozyme (derived from the egg)
- CONTAINS LACTOSE AND HEGGS
- Keep cold
- NUTRITIONAL INFORMATION
- Energy: 1890.17Kj/451.46Kcal, Fats: 38.5g, Saturated Fats: 28.98g, Carbohidrates: 0.64g, Sugar: 0.01g, Proteins: 25.60g, Salt: 1.56g