MONTESCUSA MANCHEGO CURED CHEESE

€5.84

VAT included

Manchego cured cheese Protected Designation of Origin awarded with the GOLD MEDAL AT WORLD CHEESE AWARDS 2018-2019.

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Cheese made with pasteurized milk from La Mancha sheep, its flavor is deep, persistent.

Brand ANTONIO MATA

Reference 73143

Data sheet

INGREDIENTS: Manchego sheep milk, lactic ferments, rennet, salt, calcium chloride and lysozyme (derived from the egg)
ALLERGENS: CONTAINS LACTOSE AND HEGGS
CONSERVATION: Keep cold
NUTRITIONAL INFORMATION: Energy: 1890.17Kj/451.46Kcal, Fats: 38.5g, Saturated Fats: 28.98g, Carbohidrates: 0.64g, Sugar: 0.01g, Proteins: 25.60g, Salt: 1.56g