MONTESCUSA MANCHEGO CURED CHEESE

€5.84
5 1
,
5/ 5
VAT included

Manchego cured cheese Protected Designation of Origin awarded with the GOLD MEDAL AT WORLD CHEESE AWARDS 2018-2019.

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Cheese made with pasteurized milk from La Mancha sheep, its flavor is deep, persistent.

ANTONIO MATA
73143

Data sheet

INGREDIENTS
Manchego sheep milk, lactic ferments, rennet, salt, calcium chloride and lysozyme (derived from the egg)
ALLERGENS
CONTAINS LACTOSE AND HEGGS
CONSERVATION
Keep cold
NUTRITIONAL INFORMATION
Energy: 1890.17Kj/451.46Kcal, Fats: 38.5g, Saturated Fats: 28.98g, Carbohidrates: 0.64g, Sugar: 0.01g, Proteins: 25.60g, Salt: 1.56g

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