Classic apricot jam, made with healthy fruit pulps, with perfect texture.
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Jam perfect for breakfast or as a topping for other recipes.
- Apricot, sugar and water, fruit pectin, citric acid.
- Keep on cold dry place and protect from sunlight. Once opened, keep refrigerated up to 5 days.
- NUTRITIONAL INFORMATION
- Energy: 940kJ/221kcal, Proteins: 0.30g, Carbohydrates: 55g, Fat: 0g