GRASS-FEED 50% IBERICO BREED SHOULDER

GRASS-FEED 50% IBERICO BREED SHOULDER

€91.20
5 1
,
5/ 5
VAT included

Smaller in size, but with no lesser qualities. The Iberian shoulder, shares the majority of the characteristics of ham.

Presentation
Format
Quantity
In Stock

After a curing process which varies between 24 and 36 months, the shoulder is ready for tasting. Its intensely aromatic meat exhibits a subtle combination of lean meat and very flavoursome fat marbling.

*The slicing service for shoulder can be delayed 24h due to the necessary cooling process prior to a quality slicing.

ANTONIO MATA
33028

Data sheet

INGREDIENTS
Ibérico pork shoulder, sea salt
CONSERVATION
keep in a cold and dry place

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