IBERIAN CURED LOIN

€6.90
5 1
,
5/ 5
VAT included

MONTEPARRA Iberian loin, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 

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In Stock

 

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MONTEPARRA
42004

Data sheet

INGREDIENTS
Iberian pork loin, sugar, pork protein, acidity connector, antioxidant E301, preservatives E-250, E-252
CONSERVATION
Keep in a cool and dry place. Open 10 minutes before consuming
NUTRITIONAL INFORMATION
Energy: 1337.1/314.6Kcal, Proteins: 24.63g, Fats: 24.01g, Mineral Sales: 4.3g, Water: 46.29g

Specific References

EAN13
42004

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