IBERIAN CURED LOIN

€7.20
5 1
,
5/ 5
VAT included

MONTEPARRA Iberian loin, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 

Format
Quantity
In Stock

MONTEPARRA
42004

Data sheet

INGREDIENTS
Iberian pork loin, sugar, pork protein, acidity connector, antioxidant E301, preservatives E-250, E-252
CONSERVATION
Keep in a cool and dry place. Open 10 minutes before consuming
NUTRITIONAL INFORMATION
Energy: 1337.1/314.6Kcal, Proteins: 24.63g, Fats: 24.01g, Mineral Sales: 4.3g, Water: 46.29g

Specific References

EAN13
42004

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