IBERIAN CURED LOIN

€7.20

VAT included

MONTEPARRA Iberian loin, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca).

Format

Quantity

In Stock

Brand MONTEPARRA

Reference 42004

Data sheet

INGREDIENTS: Iberian pork loin, sugar, pork protein, acidity connector, antioxidant E301, preservatives E-250, E-252
CONSERVATION: Keep in a cool and dry place. Open 10 minutes before consuming
NUTRITIONAL INFORMATION: Energy: 1337.1/314.6Kcal, Proteins: 24.63g, Fats: 24.01g, Mineral Sales: 4.3g, Water: 46.29g

Specific References