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Joselito hams are widely recognized as a gourmet jewel, made today exactly as it was made in the XIX century, and being one of the most appreciated luxury meat products in the world. It's made with exclusively Iberian pork, free ranging in the dehesas.
It's been widely praised by world renowned chefs and food critics.It has a gold to pink fat, so soft it melts in the mouth, with a soft, delicate, slightly sweet taste, Just sublime.
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