Joselito Iberian pork Sausage, reared in freedom in their natural habitat, feeding on acorns and grass.
Characterized by a very fine chopping and very bright coloring infiltration of fat in the muscles of pigs reared on the open range.
- Acorn-fed Iberian lean pork meat, sea salt, pepper and garlic
- Keep in a cool and dry place. Open 10 minutes before consuming.
- NUTRITIONAL INFORMATION
- Energy: 447 Kcal./1.868 Kj, Proteins: 26,6g, Carbohydrates: less than 0,8g, Sugars: 0g, Total Fats: 37,9g, Saturated Fats: 15g, Monoinsaturated Fats: 20,9g, Poliinsaturated Fats: 2g, Dietary fiber: 0g, Sodium: 1g