JOSELITO CURED LOIN
Iberian Pork Loin cane JOSELITO, that lives at liberty In his live native feeding of acorns and grass.
Characterized by variations of tonalities from purple red. Intense to the pale pink one with numerous infiltration of the pork fat raised in extensive.
- Acorn-fed Iberian pork loin, sea salt, paprika, garlic and sugar
- Keep in a cool and dry place. Open 10 minutes before consuming
- NUTRITIONAL INFORMATION
- Energy: 317Kcal/1.326Kj, Proteins: 38,8g, Carbohidrates: 1.2g, Sugars: 1,2g, Total Fats: 18g, Saturated Fats: 5.8g, Monoinsaturated Fats: 10,4g, Poliinsaturated Fats: 1.8g, Alimentary fiber: 0g, Sodium: 3.5g