JOSELITO CURED LOIN
Iberian Pork Loin cane JOSELITO, that lives at liberty In his live native feeding of acorns and grass.
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Characterized by variations of tonalities from purple red. Intense to the pale pink one with numerous infiltration of the pork fat raised in extensive.
- Acorn-fed Iberian pork loin, sea salt, paprika, garlic and sugar
- Keep in a cool and dry place. Open 10 minutes before consuming
- NUTRITIONAL INFORMATION
- Energy: 317Kcal/1.326Kj, Proteins: 38,8g, Carbohidrates: 1.2g, Sugars: 1,2g, Total Fats: 18g, Saturated Fats: 5.8g, Monoinsaturated Fats: 10,4g, Poliinsaturated Fats: 1.8g, Alimentary fiber: 0g, Sodium: 3.5g