CURED SHOULDER HAM
Shoulder ham Designation of Origin Teruel DOP made entirely in our facilities in Rubielos de Mora to over 900m high according to the strict regulations of the D.O.P Teruel, from pig breeding to final product.
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* The shoulder slicing service can be delayed 24h due to the necessary cooling process prior to do a quality slicing.
- Pork shoulder, salt, dextrose, preservatives (E-250 and E-252), antioxidant (E-301)
- Keep in a cool and dry place. Remove it from the mesh and leave it only with a rag over the cut.
- NUTRITIONAL INFORMATION
- Salt: 4.7g, Energy: 1921Kcal/71588Kj, Carbohydrates: less than 0.1, Total fat: 29.60g, Saturated Fats: 11.62g, Polyunsaturated fats: 4.18g, Proteins: 28.46