CURED SHOULDER HAM

€43.80
VAT included

Shoulder ham Designation of Origin Teruel DOP made entirely in our facilities in Rubielos de Mora to over 900m high according to the strict regulations of the D.O.P Teruel, from pig breeding to final product.

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* The shoulder slicing service can be delayed 24h due to the necessary cooling process prior to do a quality slicing.

23024

Data sheet

INGREDIENTS
Pork shoulder, salt, dextrose, preservatives (E-250 and E-252), antioxidant (E-301)
CONSERVATION
Keep in a cool and dry place. Remove it from the mesh and leave it only with a rag over the cut.
NUTRITIONAL INFORMATION
Salt: 4.7g, Energy: 1921Kcal/71588Kj, Carbohydrates: less than 0.1, Total fat: 29.60g, Saturated Fats: 11.62g, Polyunsaturated fats: 4.18g, Proteins: 28.46

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