Acorn-Ham 100% Iberico Señorio Montanera Ham

CHARACTERISTICS

Iberian acorn-fed ham has a deep, bright red color when sliced, with abundant marbling of fat that comes almost entirely from the acorns, giving it properties similar to olive oil due to its high oleic acid content. On the palate, it offers a smooth and juicy texture, a warm and deep aroma with hints of nuts, and an intense, well-rounded flavor full of nuances with lingering notes of acorn.

ELABORATION

Señorío Montanera 100% Iberian acorn-fed ham is made from 100% Iberian breed pigs, raised free-range in the pastures of Extremadura and fed on acorns and natural grasses. Its curing time ranges from 36 to 42 months, depending on the size of the ham. The processes are certified by the black label awarded by the Regulatory Council.

PRESENTATION AND CONSERVATION

		Whole Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting.
		Vacuum sliced Vacuum-packaged sliced ​​ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones).
		Vacuum Debone The vacuum-packed boneless ham in tacos keeps in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones).