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Dried Meats
Subcategories
antonio-mata-sausages
Rubielos Cured Bacon
Our cured bacon comes exclusively from D.O. Teruel pork meat, where the bacon is salted and naturally cured. It has...
€2.95
Price
antonio-mata-sausages
Rubielos Thin Sausage
The secallona is a typical cured sausage made with pork meat (mostly fore leg and lean meat) with salt and pepper...
€4.19
Price
antonio-mata-sausages
Aragon Sausage
The Aragón Sausage Rubielos is a cured sausage made with meats exclusively from D.O. Teruel pork (lean meats and...
€4.92
Price
antonio-mata-sausages
Rubielos Easter Sausage
This is a sausage made with D.O. Teruel pork meat typical to the Maestrazgo region of Teruel and the Valencian...
€5.30
Price
antonio-mata-sausages
Rosario Sausage
The rosary sausage is a product made With pork from the DO Jamón de Teruel (lean bacon).
€5.37
Price
antonio-mata-sausages
Rubielos Sobrasada
The sobrasada is a soft spicy sausage made from selected pork, seasoned with salt, paprika and black pepper. It's...
€5.68
Price
dried-meats
Casalba Dried Meat
Leon dried meat elaborated by the prestigious Casalba brand in Burgos mountain range dryers and cellars.
€6.30
Price
antonio-mata-sausages
Morcilla Rosario
The rosary black pudding is a sausage product made with bacon from the DO Teruel ham, cooked onion, pork's blood and...
€8.00
Price
