Sliced Acorn-Fed 100% Iberico Ham

CHARACTERISTICS

100% Iberian acorn-fed ham with a deep, shiny red color and a large amount of fat veins that come almost entirely from the acorn and give it properties similar to olive oil due to its high amount of oleic acid.

	CENTER The center is the meatiest part of the ham, it is the juiciest, most tender part and has the most infiltrated fat, its slices are larger and less salty.
	TIP The tip is obtained from the end opposite the hoof of the ham, it is the most flavorful and intense part, its slices are narrow and with a large amount of infiltrated fat.

ELABORATION

Monteparra 100% Iberian acorn-fed ham is made from 100% Iberian pigs, raised free-range in Guijuelo and fed on acorns and natural pastures. Its curing time is between 36 and 42 months, depending on the size of the piece. These processes are certified by the Black Label awarded by the Regulatory Council.

CONSERVATION

Vacuum-packed ham can be stored in the refrigerator for up to 3 months in perfect condition. It's recommended to open the package 10 minutes before serving so the slices can air out, regain their full flavor, and be easily separated without breaking.