Rubielos Cured Loin

Rubielos Cured Loin

€3.15
5 1
,
5/ 5

The Lomo Embuchado is a cured meat made with loins from D.O. Teruel pork meat and pepper, paprika and other spices and stuffed into a natural gut. 

Format
Quantity
In Stock

Curing was the way our ancestors to preserve the meat from slaughtered animals in winter for months. Our loin has a particular red colour, consistent smooth and homogeneous texture. The cut is also homogeneous and smooth with a continuous muscular mass and a delicate taste slightly salted.  

 

ANTONIO MATA
41007

Data sheet

INGREDIENTS
Pork, salt, spices, sugar, antioxidant E301, preservative E 252, garlic and sherry.Manufactured by: JAMONES MATA
NUTRITIONAL INFORMATION
Salt: 4.2g, Energy: 280Kcal/1171kj, Proteins: 37.68g, Carbohydrates: 0.34g, Total Fats: 14g, Saturated Fats: 5.28g, Trans Fats: less than 0.01g, Sugars: 0.34g
CONSERVATION
Keep in a cool and dry place. Open 10 minutes before consuming

Specific References

EAN13
41007

4 other products in the same category:

COMPRAR Rubielos Cured Bacon -Jamones, ibéricos y otros productos
antonio-mata-sausages
Rubielos Cured Bacon
Our cured bacon comes exclusively from D.O. Teruel pork meat, where the bacon is salted and naturally cured. It has...
€2.95 Price
COMPRAR Rosario Sausage -Jamones, ibéricos y otros productos
antonio-mata-sausages
Rosario Sausage
The rosary sausage is a product made With pork from the DO Jamón de Teruel (lean bacon).
€5.37 Price