CURED SHEEP CHEESE

€4.63
5 1
,
5/ 5
VAT included

Cheese made with pasteurized sheep milk. 

 

Format
Quantity
In Stock

ANTONIO MATA
74003

Data sheet

INGREDIENTS
Sheep's milk, rennet, salt, lactic ferments, calcium chloride and lysozyme (from egg).
ALLERGENS
CONTAINS LACTOSE AND EGGS
CONSERVATION
Keep cold
NUTRITIONAL INFORMATION
Energy: 1666Kj/402Kcal, Humidity: 39%, Proteins: 24%, Fats: 34%

Specific References

EAN13
74003

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