CURED SHEEP CHEESE
Cheese made with pasteurized sheep milk.
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- Sheep's milk, rennet, salt, lactic ferments, calcium chloride and lysozyme (from egg).
- CONTAINS LACTOSE AND EGGS
- Keep cold
- NUTRITIONAL INFORMATION
- Energy: 1666Kj/402Kcal, Humidity: 39%, Proteins: 24%, Fats: 34%