CURED SHEEP CHEESE
Cheese made with pasteurized sheep milk.
- Sheep's milk, rennet, salt, lactic ferments, calcium chloride and lysozyme (from egg).
- CONTAINS LACTOSE AND EGGS
- Keep cold
- NUTRITIONAL INFORMATION
- Energy: 1666Kj/402Kcal, Humidity: 39%, Proteins: 24%, Fats: 34%