Acorn-Fed Iberico Chorizo Sausage
Monteparra

Acorn-Fed Iberico Chorizo Sausage

€4.95 VAT included
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Iberian acorn-fed chorizo ​​made with the finest Iberian pork, raised in the pasture and fed on acorns and natural grass.

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Información del producto

CHARACTERISTICS

 

Acorn-fed Iberian chorizo ​​boasts an intense, unmistakable flavor and aroma, with the characteristic reddish color imparted by the paprika. It comes in 600g half-pieces and sliced ​​in 150g and 250g vacuum-sealed pouches.

 

 

ELABORATION

 

Acorn-fed Iberian chorizo ​​is handcrafted using the finest Iberian pork, primarily pluma, secreto, and presa, stuffed into a natural casing. Its curing time varies between one and three months depending on its thickness.

 

CONSERVATION 

 

It is best to store it in a cool, dry place away from sunlight or in the refrigerator without stacking it with other sausages. When ready to eat, it is best to take it out of the refrigerator for 15 minutes to allow it to recover its full qualities.

INGREDIENTS Pork, salt, paprika, dextrin, dextrose, meat protein, garlic, oregano, emulsifier E450i, E450iii, E451i, E452i, E452ii, sugar, antioxidant E301, E325, E331iii, preservative E250, E252, natural flavor.
BREED iberico
EAN13 42002