Raw cured sausage made exclusively with trimmed paprika and the finest cuts of pork, salt, sugar, pepper, and stuffed into natural casing. Cured for 2-4 months without artificial ripening regulators.

Información del producto
Tradition and Modernity
Son Dalabau sobrasada is the result of a family project that consists of recovering the original Casolana sobrasada recipe, updating it for modern times, and providing it with the finest raw materials to transform sobrasada into a gastronomic journey full of flavor, culture, and art.
Limited production
Unique production that allows all artisanal manufacturing processes to be carried out exclusively during the months when the climate is ideal for processing and curing, as dictated by tradition while maintaining quality standards.