Antonio Mata Reserve Ham-Shoulder

CARACTERISTICS

With a deep glossy red color and a higher fat content, Antonio Mata Paletilla Reserva has a softer texture and a more intense aroma than ham. It is presented sliced ​​and vacuum-packed to preserve all its qualities. This cut comes from the front leg of Duroc pigs, and its slices are narrow with a slightly sweet flavor.

ELABORATION

Antonio Mata shoulder hams are made with Duroc breed pigs, fed with natural products without chemical additives.

CONSERVATION 

Antonio Mata vacuum-packed shoulder ham can be stored in the refrigerator for up to 3 months in perfect condition. It is recommended to open the package 10 minutes before consuming it so that the slices can air out, regain their full flavor, and be easily separated without tearing.