Grain-Fed 50% Iberico Ham

CHARACTERISTICS

With a mild flavor and intense aroma characteristic of the Iberian breed, Cebo ham has slightly fibrous meat and infiltrated fat that is white, shiny and tasty.

ELABORATION

The Monteparra grain-fed ham is made from pigs with a minimum of 50% Iberian breed (100% Iberian mother and Duroc father) raised on a farm and fed with natural feed, its curing time ranges between 24 and 36 months depending on the size of the piece. Processes certified by the white label granted by the regulatory council.

PRESENTATION AND CONSERVATION

		Whole Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting.
		Vacuum sliced Vacuum-packaged sliced ​​ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones).
		Vacuum boning The vacuum-packed boneless ham in tacos keeps in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones).