Grass-Fed 50% Iberico Ham

Grass-Fed 50% Iberico Ham

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€245.00 VAT included

Grass-fed Monteparra Ham from 50% Iberian pork with exquisite flavor and intense aroma, raised in freedom and fed with natural grasses and cereals in Salvatierra de Tormes, Guijuelo (Salamanca).

  

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Información del producto

CARACTERÍSTICAS

 

Grass-fed Monteparra iberico Ham has an exquisite flavor and intense aroma, even more so than the grain-fed Ham, thanks to the time it spent in the wild, which also makes it have a greater amount of infiltrated fat.

  

 

ELABORATION

 

The grass-fed iberico Monteparra ham is made from pigs with a minimum of 50% Iberian breed (100% Iberian mother and Duroc father) raised, for the first months, on a farm fed with natural feed and, later, in the wild with natural grasses, its curing time ranges between 24 and 36 months depending on the size of the piece. Processes certified by the green label granted by the regulatory council.

 

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PRESENTATION AND CONSERVATION

 

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Whole

Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting.

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Vacuum sliced

Vacuum-packaged sliced ​​ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones).

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Deshuesado al vacío

The vacuum-packed boneless ham in tacos keeps in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones).

35023
BREED Iberico
ORIGIN Guijuelo
FEEDING Natural feed and pastures
INGREDIENTS Iberian pork ham, salt, preservative E-250