Grass-Fed 50% Iberico Gabriel Castaño Ham

CHARACTERISTICS

The Gabriel Castaño grass-fed Ham made from Iberian pork has an intense flavor with a soft and juicy texture, thanks to the time it spent in the wild, which also makes it have a greater amount of infiltrated fat.

ELABORATION

The Gabriel Castaño grass-fed Iberico ham is made from 50% Iberian breed pigs raised, in the first months, on a farm fed with natural products and, later, in freedom with natural pastures, its curing time ranging from 24 and 30 months depending the size of the piece. Processes certified by the green label granted by the regulatory council.

PRESENTATION AND CONSERVATION

		Whole Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting.
		Vacuum sliced Vacuum-packaged sliced ​​ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones).
		Vacuum boning The vacuum-packed boneless ham in tacos keeps in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones).