GRASS-FEED 50% IBERICO BREED SHOULDER
Smaller in size, but with no lesser qualities. The Iberian shoulder, shares the majority of the characteristics of ham.
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After a curing process which varies between 24 and 36 months, the shoulder is ready for tasting. Its intensely aromatic meat exhibits a subtle combination of lean meat and very flavoursome fat marbling.
*The slicing service for shoulder can be delayed 24h due to the necessary cooling process prior to a quality slicing.
- Ibérico pork shoulder, sea salt
- keep in a cold and dry place
- NUTRITIONAL INFORMATION
- Energy: 303kcal/1261kj, Fats: 19.2g, Saturated Fats: 7.81g, Carbohidrates: 0.1g, Sugars: 0g, Proteins: 32.3g, Salt: 1.9g