Moliterno Tartufo Cheese

This exquisite cheese, made from pasteurized sheep's milk, is characterized by its intense veins of black truffle running through its ivory-colored paste, creating a spectacular visual and aromatic contrast.

Moliterno Tartufo cheese is handcrafted by injecting black truffle paste after initial maturation, giving it a distinctive, deep, earthy aroma combined with a rich, buttery, and slightly spicy flavor. Its texture is firm, crumbly, and slightly granular, ideal for slicing or serving on cheese boards.