Trevélez ham, produced in dryers located at over 1,200 meters above sea level from selected pieces of white pork, stands out for its mild, light, juicy, and lightly salted flavor.
Información del producto
Trevélez Ham is aromatic, mild-flavored, light, juicy, and lightly salted. Its fat is creamy, shiny, and white in color.
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CENTER The center is the meatiest part of the ham, it is the juiciest, most tender part and has the most infiltrated fat, its slices are larger and less salty. |
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TIP The tip is obtained from the end opposite the hoof of the ham, it is the most flavorful and intense part, its slices are narrow and with a large amount of infiltrated fat. |
Trevélez ham is made from selected pieces of white pig meat subjected to strict controls by the Regulatory Council of the PGI Jamón de Trevélez, fed with plant-based feed without chemical additives and cured for a minimum of 14 months.
Vacuum-packed ham can be stored in the refrigerator for up to 3 months in perfect condition. It's recommended to open the package 10 minutes before serving so the slices can air out, regain their full flavor, and be easily separated without breaking.