Trevelez IGP Ham

CHARACTERISTICS

Trevélez Ham is aromatic, mild-flavored, light, juicy, and lightly salted. Its fat is creamy, shiny, and white in color.

ELABORATION

Trevélez ham is made from selected pieces of white pig meat subjected to strict controls by the Regulatory Council of the PGI Jamón de Trevélez, fed with plant-based feed without chemical additives and cured for a minimum of 14 months.

PRESENTATION AND CONSERVATION

		Whole Keep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting.
		Vacuum sliced Vacuum-packaged sliced ​​ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones).
		Vacuum boning The vacuum-packed boneless ham in tacos keeps in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones).