Joselito Gran Reserva ham has a mild, delicate flavor with a subtle sweetness. Joselito ham is considered a gastronomic gem, produced using the same methods as in the 19th century, and is regarded as one of the most prized meat products in the world.
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Información del producto
Top food critics unanimously praise this ham, and renowned chefs readily incorporate it into their recipes. It boasts a golden-pink fat with a soft, unctuous consistency that melts in the mouth. Its flavor is mild, delicate, and subtly sweet.
Joselito ham is considered a gastronomic gem, produced using the same method since 1868, and is regarded as one of the most prized meat products in the world. Joselito ham uses free-range pigs as its raw material and is cured for over 36 months.
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WholeKeep in a cool and dry place. Remove it from the mesh upon receiving it and cover the cut with the ham's own fat when we finish cutting. |
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Vacuum slicedVacuum-packaged sliced ham can be kept for up to 3 months in perfect conditions in the refrigerator. It is recommended to open the sachet 10 minutes before consuming it. (Includes cut ham bones). |
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Vacuum DeboneThe vacuum-packed boneless ham in tacos keeps in the refrigerator for up to 3 months in perfect condition. (Includes cut ham bones). |