Sliced Joselito Gran Reserve Ham

CHARACTERISTICS

Joselito Ham has a golden to pinkish fat with a soft, creamy consistency that melts on the palate. Its flavor is mild, delicate, and slightly sweet.

	CENTER The center is the meatiest part of the ham, it is the juiciest, most tender part and has the most infiltrated fat, its slices are larger and less salty.
	TIP The tip is obtained from the end opposite the hoof of the ham, it is the most flavorful and intense part, its slices are narrow and with a large amount of infiltrated fat.

ELABORATION

Joselito Ham is considered a gastronomic gem, produced in the same way since 1868, and is considered one of the most prized meat products in the world. Joselito Ham uses free-range pigs as raw materials and is cured for over 36 months.

CONSERVATION

Vacuum-packed ham can be stored in the refrigerator for up to 3 months in perfect condition. It's recommended to open the package 10 minutes before serving so the slices can air out, regain their full flavor, and be easily separated without breaking.