Acorn-Fed Iberico Cured Loin
Monteparra

Acorn-Fed Iberico Cured Loin

€12.45 VAT included

Iberian acorn-fed loin is one of the most sought-after and healthy sausages due to its high protein and vitamin B content. It is made from the loin of free-range Iberian pigs raised on acorns and natural pastures, seasoned with spices, and stuffed into a natural casing.

Format

Somos de confianza:
  • visa
  • mastercard
  • maestro
  • paypal
  • bizum

Información del producto

CHARACTERISTICS

 

Acorn-fed Iberian loin, with a mild flavor and intense aroma, stands out for its high protein and vitamin B content, as well as other healthy nutrients such as potassium, magnesium, and calcium, with virtually no carbohydrates or sugars.

 

 

ELABORATION

 

Acorn-fed Iberian pork loin is made from the loin of free-range Iberian pigs raised on acorns and natural pastures. It is seasoned with spices and stuffed into a natural casing. Its curing time varies between 3 and 4 months.

 

CONSERVATION

 

It is best to store it in a cool, dry place away from sunlight or in the refrigerator without stacking it with other sausages. When ready to eat, it is best to take it out of the refrigerator for 15 minutes to allow it to recover its full qualities.

INGREDIENTS Iberian loin, salt, sugars, paprika, garlic, oregano, antioxidant E-316, preservatives E-250, E-252.
BREED Iberico