Iberico Cured Loin

Iberico Cured Loin

€7.35
5 1
,
5/ 5

MONTEPARRA Iberian loin, reared free in Salvatierra de Tormes, region of Guijuelo (Salamanca). 

Format
Quantity
In Stock

MONTEPARRA
42004

Data sheet

BREED
ALLERGENS
INGREDIENTS
Iberian pork loin, sugar, pork protein, acidity connector, antioxidant E301, preservatives E-250, E-252

Specific References

EAN13
42004

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