Monteparra premium-quality Coppa Iberica, handcrafted with the finest acorn-fed Iberian pigs raised in the pastures of Guijuelo (Salamanca). Its exquisite flavor, juicy texture, and unmistakable aroma make it a unique delicacy.
Información del producto
Monteparra acorn-fed Iberian coppa stands out for its intense, deep flavor, with a soft, juicy texture thanks to its marbling of fat.
Slow-cured with natural spices, this coppa is ideal for tapas, charcuterie boards, or gourmet recipes.